When I sat down with Emily Harris, a seasoned sommelier with over a decade of experience in the world of fine wines, I was eager to delve into the art of selecting the perfect bottle. Emily, who has worked in some of the most prestigious restaurants across Europe, shared her insights with a relaxed confidence that made the intricate world of wine seem refreshingly approachable.
Our conversation began with Emily recounting a particular evening that perfectly encapsulated the essence of her philosophy: “Choose a compatible wine, and definitely taste test before committing. Keep in mind that blending a lesser wine into a better wine merely creates more of the lesser wine.” It was a statement that resonated with simplicity yet carried profound wisdom—a testament to her years in the industry.
The tale unfolded at a quaint bistro nestled in the heart of Paris. Emily was tasked with curating a wine list for a private dinner event, a challenge she relished. “The client had a particular fondness for robust reds,” she explained, “but the menu was a delicate dance of flavours—light, aromatic dishes that could easily be overpowered.”
Emily spoke of the importance of compatibility in wine selection. “It’s not just about the wine itself, but how it complements the food. A wine that stands out on its own might not necessarily be the right choice for a meal.” She emphasised the significance of understanding the profile of both the wine and the food. “You have to imagine them as partners in a dance, each playing to the other’s strengths.”
In preparation, Emily meticulously selected a range of options, all within the client’s preferred category but varying in intensity and notes. “I always advocate for a taste test,” she noted, describing how she invited the client to sample each wine. “It’s crucial to experience the wine in the context it will be served. How does it feel on the palate? How does it interact with the food?”
She recounted the moment the client, initially leaning towards a bold Cabernet Sauvignon, was swayed by a subtle Pinot Noir after tasting it alongside the meal. “It was a revelation,” Emily smiled. “The Pinot Noir had an elegance that highlighted the nuances of the dishes without overshadowing them.”
One of the most enlightening parts of our discussion was Emily’s take on blending wines. “There’s a common misconception that mixing a lesser wine with a superior one will elevate the former. In reality, it often just dilutes the qualities of the better wine.” Her advice was clear: “If you’re looking to enhance a wine experience, focus on choosing a quality wine that stands well on its own.”
Emily’s experience underscores a vital aspect of wine appreciation—patience and experimentation. “Don’t rush the process. Enjoy the journey of discovering what works,” she counselled. “Wine tasting is a beautifully subjective experience. What appeals to one person might not to another, and that’s perfectly okay.”
I asked Emily about how one might develop a more discerning palate. Her answer was both encouraging and practical. “Start with what you like and branch out from there. Attend tastings, take notes, and ask questions. The wine community is generally enthusiastic about sharing knowledge, so don’t hesitate to engage.”
As our conversation drew to a close, Emily shared a parting piece of wisdom: “Wine, at its heart, is about enjoyment and connection. Whether you’re selecting a bottle for a quiet dinner at home or a grand celebration, remember that the best wine is the one that brings pleasure to those who are sharing it.”
Reflecting on Emily’s insights, it became clear that her approach to wine selection is not just about the technicalities but also about the experience. It’s about savouring the moment, appreciating the craftsmanship behind each bottle, and the joy of sharing that experience with others.
For those venturing into the world of wine, whether as enthusiasts or simply looking to enhance their dining experiences, Emily’s story is a reminder to choose thoughtfully and taste with intention. After all, in the words of this expert sommelier, “Wine is as much about the journey as it is about the destination.”
Sarah Dale
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