In the cool autumnal air of London, I had the pleasure of sitting down with Lucia Leblanc, an affable globe-trotter and seasoned outdoor entertainer, to discuss the art of hosting delightful gatherings under the open sky. On the eve of November 21, 2024, Lucia shared her insights from experiences around the globe, offering a tapestry of cultural wisdom on how to make outdoor entertaining both memorable and seamless.
Lucia began by recounting her first foray into the world of al fresco dining in the vibrant city of Buenos Aires. “The Argentinians have a knack for making outdoor entertaining feel both effortless and intimate,” she reflected with a smile. “It’s all about the asado, the traditional barbecue, where the emphasis is on spending time together rather than fussing over the details. The hosts often invite guests to bring something small to share, which not only lightens the burden on the host but also adds a wonderful variety to the meal.”
This notion of communal contribution is a theme that Lucia encountered in many cultures. In the lush hills of Tuscany, she discovered the Italian passion for long, leisurely lunches under the pergola, where family and friends gather to savour simple, seasonal fare. “In Tuscany,” she explained, “it’s common to see nonnas and children working together to prepare the meal. The children are often involved in picking fresh herbs or setting the table, making them an integral part of the experience.”
From the vineyards of France to the coastal retreats of Australia, Lucia noticed a universal truth: the best outdoor gatherings are those where the emphasis is on connection rather than perfection. She pointed out that in France, for example, a casual picnic with fresh baguettes, cheese, and wine can be as cherished as an elaborate dinner party. “In Provence,” she said, “the key is simplicity. A beautiful tablecloth, some candles, and a few sprigs of lavender are enough to set the scene for a magical evening under the stars.”
Lucia’s journey also took her to the bustling streets of Bangkok, where street food culture redefines the concept of entertaining outdoors. “The Thai have mastered the art of quick, delicious meals that can be enjoyed anywhere,” she noted. “Street vendors serve up dishes like pad thai and satay, which are perfect for a spontaneous gathering in the garden. It’s about embracing the flavours and the spontaneity of the moment.”
As our conversation turned towards the practicalities of outdoor entertaining, Lucia offered some pragmatic tips. “Organisation is key,” she advised. “Prep as much as you can beforehand, so you’re not stuck in the kitchen while your guests are enjoying themselves. And don’t be afraid to delegate. Ask your guests to bring a dish or help with setting up. It makes the experience more inclusive and fun.”
Lucia also emphasised the importance of being prepared for the elements. “Always have a plan B,” she cautioned. “Whether it’s a sudden downpour or a chilly evening, having a few blankets or a gazebo can save the day. It’s all about making your guests feel comfortable and cared for.”
In terms of decor, Lucia suggested drawing inspiration from nature. “There’s no need to go overboard,” she said. “Use what’s around you – some wildflowers, autumn leaves, or even seashells if you’re by the coast. These simple touches can transform your space and make it feel special.”
As our interview drew to a close, Lucia reflected on the essence of outdoor entertaining. “It’s really about creating moments of joy,” she mused. “Whether you’re in a bustling city or a quiet countryside, the goal is to bring people together, to share stories and laughter, and to enjoy the beauty of the world around you.”
With these insights in mind, it’s clear that outdoor entertaining is not just about the food or the setting, but about the connections we forge and the memories we create. As we look forward to many more gatherings under the open sky, Lucia’s journey through the world of outdoor entertaining reminds us to savour each moment and embrace the joyous spontaneity of life.
Fabrice Fèvre
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